Gourmet Food Shop
Mark McEwan’s Tour of His Eponymous Gourmet Grocery Store
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Microplane 40020 Classic Zester/Grater $8.99 Microplane 40020 Zester/Grater, Black Handle For Grating/Zesting of Chocolate, Hard Cheese, Citrus Zest, Coconut, Ginger and Garlic Blade made of surgical grade stainless steel. Plastic handle. Dishwasher safe Cover included Made in USA… |
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Waste King L-2600 Legend Series 1/2 HP Continuous Feed Operation Waste Disposer $154.00 The Waste King Legend 2600 1/2-Horsepower Disposer showcases a powerful motor, stainless steel grinding components, superior sound insulation, and a corrosion-proof grinding chamber for efficient, quiet, no-fuss waste disposal. Once installed, this continuous-feed waste disposer will more than earn its place in your kitchen. The Legend 2600 1/2-Horsepower Disposer At a Glance:2,600 RPM permanent m… |
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iSi N2O Cream Chargers, 24-Pack $12.75 Ideal for restaurant and foodservice operations. Whip up to 5x the amount of cream, desserts and more in seconds! Easily portable from prep to service areas. New Thermo Whip keeps recipes hot or cold at room temperature for hours!… |
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Babette’s Feast $14.98 Some movies can only be described as delicious. In Babette’s Feast, a woman flees the French civil war and lands in a small seacoast village in Denmark, where she comes to work for two spinsters, devout daughters of a puritan minister. After many years, Babette unexpectedly wins a lottery, and decides to create a real French dinner–which leads the sisters to fear for their souls. Joining th… |
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Baby Gourmet – The First Course $12.12 A program that teaches parents the importance of healthy eating habits for infants and children. BABY GOURMET – THE FIRST COURSE explores fruits and vegetables in order to give parents a fresh introduction to their child’s nutrition. Using classical songs and nursery rhymes, it also creates a fun way for children to participate…. |
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Waste King L-8000 Legend Series 1.0-Horsepower Continuous Feed Waste Disposer $99.99 The Waste King Legend 8000 One-Horsepower Disposer showcases an ultra-powerful motor, stainless steel grinding components, superior sound insulation, and a corrosion-proof grinding chamber for efficient, quiet, no-fuss waste disposal. Once installed, this continuous-feed waste disposer will more than earn its place in your kitchen. The Legend 8000 1.0-Horsepower Disposer At a Glance:2,800 RPM perm… |
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The Grave Gourmet $17.6 In Alexander Campion's witty debut, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career–or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at some of Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. From the Champs-Élysées to the twinkling banks of la Seine, The Grave Gourmet is a thrilling mystery gastronomique, combining the allure of the Parisian haute cuisine restaurant scene with corporate espionage and political scandal in a dish that is très magnifique!. "A saucy detective, a spicy murder, a soupcon of haute cuisine with Paris as a backdrop. Ooh-la-la! What a feast. Alexander Campion captures the French flavor and Parisian personality perfectly in his tasty debut novel." –Kate Collins, author of the Flower Shop Mysteries. "Alexander Campion gives us a delicious mystery and a glimpse at the heights and depths of high cuisine. A fun book with a very different flavor." –Carolyn Haines, author of the Bones Mysteries. "It's all here. . .food, fashion, French women, and a murder plot served up piping hot!" –Jamie Cat Callan, author of French Women Don't Sleep Alone. "Anyone who loves Paris will adore The Grave Gourmet. French flic Capucine LeTellier is sure to enchant readers with her Gallic charm as she tracks a cold-blooded killer in the City of Light. Bien fait!" –Leslie Meier, author of the Lucy Stone Mysteries. "The witty and beautiful Paris police investigator, Capucine LeTellier, takes us on a tour of her fabled city the likes of which we've never known. This is an astonishing debut that raises the bar on today's detective novel." –Aram Saroyan, author of Door to the River |
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The Gourmet Garage Cookbook $6.99 From New York’s hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the “Shop Smart” tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and “Notes for the Cook,” containing dozens of helpful hints for making the most out of fresh ingredients. |
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Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost) $9.99 As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn’t have to be difficult. To prove his point, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities for your culinary education.In this illuminating and hilarious “Kitchen 101,” Adam Roberts teaches you how to bring good food into your life. Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and accompany the intrepid author as he dines alone at L’Atelier de Joël Robuchon in Paris.From how to chop an onion to how to cook a seven-course meal that dazzles your friends, Roberts shares the skills you need to overcome your food phobias, impress your parents, woo a date, and create sophisticated dishes with everyday ease.Packed with recipes, menus plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients for the foodie lifestyle. All you need is a healthy appetite and a taste for adventure! |
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BUILT Gourmet Getaway Lunch Tote – Black $24.99 Bonnie and Clyde could have used Built’s Gourmet Getaway if it had been around during the prohibition. This neoprene bag is the picnic basket of the future! Larger than our lunch tote, the Gourmet Getaway can store many more delicious treats. Great for road trips, stake-outs, or any time you are on the run and want to cram as many gourmet goodies in a bag as physically possible. The GG possesses a sturdy zip closure and will keep food hot or cold up to four hours. |
Speciality Foods